food · words

celebrating imbolc – light, warmth, and butter

Hello, friends – long time no see! I promised I would be back, and here I am. This post is technically later than I hoped; it’s not Imbolc anymore, and I’ve been taking the last couple weeks to try and re-energize myself and work on different projects for a while. But I want to keep… Continue reading celebrating imbolc – light, warmth, and butter

food

veganuary week 1: warm lentil & sweet potato salad

Hey. Hi. It’s been a while. I’ve been trying to make a point of posting more regularly on this blog for… well, probably since I started it. I’d love to be one of those Real Food Bloggers TM who post weekly or even daily updates about what they’re making and eating and baking, and I’ve… Continue reading veganuary week 1: warm lentil & sweet potato salad

food · Uncategorized

cherry & oregano coffeecake (2 ways)

What’s your favorite summer activity? For me, one of the best parts of this time of year is being outside: gardening in the sun, trips to the beach, visiting the farmer’s market on weekends. I’m not a huge swimmer, but I do love hiking and camping in the woods, and I’ve been known to dip… Continue reading cherry & oregano coffeecake (2 ways)

food

roasted beet & chickpea salad with tahini dressing

Okay, so I wasn’t even going to post this, because I am not really a salad person. I mean, I like salad just fine. It’s a perfectly reasonable accompaniment to a meal, like pizza or soup or even pot pie. But I’m not one of those people who eats a salad and is like, “oh my… Continue reading roasted beet & chickpea salad with tahini dressing