Hello, friends – long time no see! I promised I would be back, and here I am. This post is technically later than I hoped; it’s not Imbolc anymore, and I’ve been taking the last couple weeks to try and re-energize myself and work on different projects for a while. But I want to keep… Continue reading celebrating imbolc – light, warmth, and butter
I can’t believe it’s already the last day of January. This month has flown by, at least for me! Between work, writing, and my trip home last week, I’ve been far busier than I thought I would be; for such a sleepy time of year, I feel like I’ve kind of put myself through the… Continue reading creamy potato soup
Okay, so I definitely meant to post this a week ago. But I have excuses, I promise! This past week, I went to visit my family and friends near Seattle for the first time since I moved out to the East Coast. It’s always kind of weird to go home after months away – when… Continue reading sweet & smoky breakfast hash
Happy Week 2 of Veganuary! We’ve made it through half of this dreary, sleepy month, and I think that calls for something bright and sweet and celebratory. Also, when is it not an ideal time to bake a cake?
Hey. Hi. It’s been a while. I’ve been trying to make a point of posting more regularly on this blog for… well, probably since I started it. I’d love to be one of those Real Food Bloggers TM who post weekly or even daily updates about what they’re making and eating and baking, and I’ve… Continue reading veganuary week 1: warm lentil & sweet potato salad
What’s your favorite summer activity? For me, one of the best parts of this time of year is being outside: gardening in the sun, trips to the beach, visiting the farmer’s market on weekends. I’m not a huge swimmer, but I do love hiking and camping in the woods, and I’ve been known to dip… Continue reading cherry & oregano coffeecake (2 ways)
Okay, so I wasn’t even going to post this, because I am not really a salad person. I mean, I like salad just fine. It’s a perfectly reasonable accompaniment to a meal, like pizza or soup or even pot pie. But I’m not one of those people who eats a salad and is like, “oh my… Continue reading roasted beet & chickpea salad with tahini dressing
Good morning! Rise and shine! It’s time for breakfast! So there’s three things that you should know about me, if you don’t already know them by now: 1) I love mornings–they’re my favorite part of the day. 2) I love breakfast foods. All of them. And most important, 3) I love cereal. So much. Like,… Continue reading diy granola guide
All right, y’all, I’m back! First of all: apologies for not posting since October. Not that any of you were waiting breathlessly for me to return (probably), but I do feel bad for neglecting my blog for so long! The truth is, I’ve just been busy–with school, with work, with life. I’m in the final quarter… Continue reading rhubarb raspberry & pistachio crumble
Hey, so it’s autumn. The heat of summer has faded behind us, leaving little trails of fiery leaves in its wake as the world begins to turn toward darkness and quiet once more.